Every ingredient is selected according to origin, form, traceability and supplier expertise.
Our yellow maca comes from Peru. Our mushroom extracts come from one of China’s leading mushroom-growing regions, where generations of specialist knowledge meet advanced cultivation, extraction and production technology.
Our supplier has more than 100 years of experience and uses specialised machinery and technical capabilities that are difficult to find elsewhere. We have also visited its cultivation and production facilities ourselves.
We additionally source Bourbon vanilla from Madagascar, Ceylon cinnamon from Sri Lanka and Mediterranean carob. Wherever possible, ingredients come from regions recognised for producing them at their best.