The four core actives stacked as a sculpture on a rock: Cordyceps on top, then Lion’s Mane, Yellow Maca and a Panax Ginseng root

A system, not a list.

Four actives, each chosen for what it does, how it’s made and how much of it goes in. Together, 3,000 mg in every scoop. Then the dose goes on the pack.

1,200 mg Lion’s Mane

Focus and clarity.

The clear-head part of the formula. Lion’s Mane supports focus and mental clarity, for less brain fog and more focus.

The name alone tells you very little. We use only the fruiting body, double extracted, so every serving’s 1,200 mg is concentrated from about 13,200 mg of fruiting bodies.

Part
Fruiting body
Form
11:1 double extract
Origin
Fujian, China
What research looks at

Hericium erinaceus. Our extract contains beta-glucans, hericenones and erinacines. Hericenones and erinacines are studied for their role in nerve growth factor activity. Human research includes cognitive benefits in some longer trials and some acute effects; other trials and outcomes are neutral.

800 mg Cordyceps

Energy and endurance.

The endurance driver in the formula. Cordyceps supports energy, stamina and physical performance, for the workout after the workday.

Putting Cordyceps on a label is easy. Using it properly is more interesting: cultivated mycelium, grown under controlled conditions and hot-water extracted, 800 mg made from about 9,600 mg of raw material. It isn’t fruiting body, and we won’t tell you it is.

Part
Cultivated mycelium
Form
12:1 extract
Origin
Qinghai, China
What research looks at

Ophiocordyceps sinensis. Research looks at aerobic capacity, oxygen use, fatigue and exercise capacity, and at ATP, the body’s cellular energy currency. The picture is promising and mixed-positive: not every exercise study finds the same result.

850 mg Yellow Maca

Vitality and drive.

For when “fine” isn’t quite enough. Maca supports vitality, energy and mood: a stronger daily baseline.

Gelatinised, not raw. Heat breaks down most of the starch, a modern version of the cooking maca has always had in the high Andes, and it mixes properly into a drink.

Part
Root
Form
Gelatinised root
Origin
Junín, Peru
What research looks at

Lepidium meyenii. Maca contains macamides and macaenes. Research looks at vitality, mood, energy and psychological wellbeing, and at differences between raw and gelatinised maca. Findings vary between studies and maca types.

150 mg Panax Ginseng

Resilience on demanding days.

Clear head. Heavy day. Panax Ginseng supports resilience to stress and mental performance, for the background stress nobody puts on the calendar.

The smallest bar in the formula, not the smallest effort: mature root only, 150 mg concentrated from about 750 mg of root.

Part
Mature root
Form
5:1 extract
Origin
Changbai Mountain region, China
What research looks at

Panax ginseng. Ginseng contains ginsenosides, studied for their influence on the body’s stress-response systems, including the HPA axis. Research also covers attention, memory, cognitive performance and fatigue.

37.5%

One scoop, drawn to scale.

More than a third of every 8 g serving is the four core actives. No proprietary blend to hide behind: the whole formula fits on a grid.

  • Lion’s Mane 1,200 mg
  • Cordyceps 800 mg
  • Yellow Maca 850 mg
  • Panax Ginseng 150 mg

Each square is 100 mg. The 50 open squares are the other 5 g: flavour, body and aroma.

What 11:1 actually means.

About 11 parts of raw material go in. One part of concentrated extract comes out. Every bar below is on the same scale.

  • 11:1

    Lion’s Mane

    ≈ 13,200 mg of fruiting bodies

    1,200 mg in your scoop

  • 12:1

    Cordyceps

    ≈ 9,600 mg of raw material

    800 mg in your scoop

  • 5:1

    Panax Ginseng

    ≈ 750 mg of mature root

    150 mg in your scoop

A ratio describes production, not effect. It doesn’t mean the body treats one amount like the other. Strength isn’t the only marker of quality, but together with sourcing, form and dose it makes a major difference.

The other 5 g make you want to drink it.

The four core actives do the work. Around them, ingredients from Peru to Madagascar bring the flavour, body and aroma, with no added sugar.

  • Peru

    Criollo cacao

    The heart of Original: the cacao variety prized for its fine, rich flavour.

    In Original

  • Italy

    Italian decaffeinated coffee

    The heart of Barista: real Italian coffee, decaffeinated with a solvent-free water process.

    In Barista

  • Valencia, Spain

    Carob

    Natural sweetness and a roasted depth, with no added sugar.

  • Philippines

    Coconut milk

    Body and a smooth, creamy mouthfeel in every cup.

  • France

    Chicory root fibre

    Inulin from chicory root, a plant fibre that rounds out the texture.

  • Madagascar

    Bourbon vanilla

    Warmth and a soft, sweet aroma.

  • Sri Lanka

    Ceylon cinnamon

    True cinnamon, not cassia: gentle warmth and spice.

  • Khewra, Pakistan

    Himalayan pink salt

    A pinch that lifts every other flavour.

Where mushrooms are taken seriously.

Our Lion’s Mane, Cordyceps and ginseng come from China because that is where the expertise is. The growers and extraction plants there work at a scale, and with equipment, that few places can match.

  • Rows of stainless steel extraction tanks and pipework in a large, bright processing hall, a technician in the distance
  • Aless in a lab coat beside a technician in front of stainless steel extraction equipment
  • Cami smiling and holding up a jar of mushroom culture in front of shelves of growing trays
  • Aless, Cami and their host holding freshly harvested mushrooms inside a growing facility

  • Generations of know-how

    Lion’s Mane, Cordyceps and ginseng have been part of everyday food there for centuries. That depth shows in how they are grown, dried and extracted.

  • Specifications that are rare elsewhere

    Some of the extracts we wanted, like an 11:1 double extract from the fruiting body, are rarely made outside China, let alone to this standard.

  • Seen for ourselves

    We visited the growers and the extraction labs before choosing them. Our mushroom supplier has over 100 years of experience.

All four core actives are certified organic, and every finished batch is tested for heavy metals, microbiological safety and identity.

From the ground to your scoop.

RYTMO’s founders in a mushroom laboratory, holding Lion’s Mane samples

  1. Grown

    All four core actives are certified organic.

  2. Concentrated

    Extracted at 11:1, 12:1 and 5:1, or gelatinised, depending on the ingredient.

  3. Made in Manno

    By NAIE SA in Ticino, a Swissmedic-approved manufacturer, certified for Good Manufacturing Practice and working to FSSC 22000.

  4. Tested, every batch

    Heavy metals, microbiological safety and identity, with a certificate of analysis on file.

  5. Printed on the pack

    Every dose, in plain sight. No proprietary blend.

What to expect.

  1. From the first serving

    Designed for a clean, steady sense of alertness, without an aggressive rush or a sudden drop later. Switched on, focused and ready, not overstimulated.

  2. With consistent use

    The benefits build further, particularly the cognitive support associated with Lion’s Mane. That’s why RYTMO is made to be a daily drink.

  3. In your own body

    People respond differently. New to it? Start with one serving a day, and build as RYTMO becomes part of your day.

Now inspect it.

ActivePer servingPartFormOrigin
Lion’s Mane Hericium erinaceus1,200 mgFruiting body11:1 double extractFujian, China
Yellow Maca Lepidium meyenii850 mgRootGelatinisedJunín, Peru
Cordyceps Ophiocordyceps sinensis800 mgCultivated mycelium12:1 extractQinghai, China
Panax Ginseng Panax ginseng150 mgMature root5:1 extractChangbai Mountain region, China
RYTMO Original

Cacao powder (Theobroma cacao), Lion’s Mane Mushroom (Hericium erinaceus fruiting-body extract), Carob (Ceratonia siliqua) pulp powder, Coconut (Cocos nucifera) milk powder, Maca (Lepidium meyenii) root powder, Cordyceps (Ophiocordyceps sinensis) mycelium extract, Inulin (from Cichorium intybus), Vanilla (Vanilla planifolia) bean powder, Natural flavours, Ceylon cinnamon (Cinnamomum verum) powder, Ginseng (Panax ginseng) root extract, Himalayan pink salt

RYTMO Barista

Lion’s Mane Mushroom (Hericium erinaceus fruiting-body extract), Decaffeinated coffee (Coffea canephora), Carob (Ceratonia siliqua) pulp powder, Coconut (Cocos nucifera) milk powder, Maca (Lepidium meyenii) root powder, Cordyceps (Ophiocordyceps sinensis) mycelium extract, Natural flavours, Inulin (from Cichorium intybus), Vanilla (Vanilla planifolia) bean powder, Ceylon cinnamon (Cinnamomum verum) powder, Ginseng (Panax ginseng) root extract, Himalayan pink salt

Now taste it.

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